Posts filed under 'france'

Spectacle Shopping

"They will wear the product and talk about it (and to it) incessantly. They will buy another one next year."

Black Friday is not only a chaotic holiday for shoppers, but it is also an extremely exciting time for those in the media to represent the spectacle of this chaos to the public. The public then consumes this content at face-value, continuing the chaos online and in their homes. In light of Black Friday’s “festivities,” Guy Debord’s Society of Spectacle shone out to me as a great way to explain it. It’s not really a phenomenon, but an obsession in a society that perhaps values the commodity more than other areas. This personal essay explores the parallels I have seen between Black Friday and Guy Debord’s writing.

All citations are from Guy Debord in his work La Société du spectacle (Paris: Buchet-Chastel, 1967). Translated by Donald Nicholson-Smith (New York: Zone Books, 1994).

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“The world the spectacle holds up to view is at once here and elsewhere; it is the world of the commodity ruling over all lived experience. The commodity world is thus shown as it really is, for its logic is one with men’s estrangement from one another and from the sum total of what they produce.”

I’m a Search Engine Optimization Specialist in French and in English for a marketing company in Detroit. I like to say that I fix the Internet for a living, while getting to implement my French Literature degree. The reality is that I put the right words in the right places, and if the search engine algorithms take kindly to them, these words will rank better on Google. I describe it to my college advisor as, “writing French and English prose poems about the Chevrolet Silverado.”

I celebrate my anniversary at the company in November. My manager congratulates me. She was worried I wouldn’t make it this long, away from my family and friends in New York, in a field that isn’t as creative as one might hope. (Conversations with my manager include, “No Allegra, you can’t say that the Chevrolet Malibu is ‘making waves in Ottawa.’ I don’t think Canadians even know what Malibu Beach is.”) READ MORE…

Translation Tuesday: “Chairs and Sentences” by Anna Weidenholzer

"Ferdinand only likes the thin straws, and he likes it when a straw bobs back up after being submerged in a beer bottle."

A brown leather sofa, on it a man, below it a Lurch. A Lurch is a bundle of dirt made of dust, fluff and hair. A Lurch is what I call a Wollmaus. Because the chairs are never cleared away I have a lot to do, the man says. Because the chairs are never cleared away I get angry. But because the chairs are never cleared away I have a job to do. It’s better to have a job than not having a job. Because what would I do if I didn’t have a job. I would just sit at home, sitting at home is nothing, what do you do when you don’t have a job. It’s better to work even if I get the same money I would get if I didn’t work.

The man takes his left hand from his stomach, lays it behind his head, moves his thumb back and forth. Ferdinand watches the man move his left thumb back and forth. Ferdinand watches TV. It’s after ten pm, Ferdinand prefers serious programmes, he appreciates their seriousness and while watching he frequently looks past the television. Is there a hole in the air? A student asked him once; no, a lake, Ferdinand had answered.

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Au Comptoir, Au Terroir: Eric Rohmer’s Nadja à Paris

Nina Sparling's latest essay on foreignness, film, and fluidity between private and public spaces.

Eric Rohmer’s 1964 film, Nadja à Paris, follows a Nadja Tesich through the city. Tesich is an exchange student at the Sorbonne, living at the Cité Universitaire at the southern edge of the city. The film is short—just ten minutes. There is no plot; Nadja leads Rohmer, he in observation of her movement through the city. Nadja narrates the film in a voice-over. The film treats Nadja’s position as a habitual stranger, a regular foreigner. She is not French, nor does she desire to be. She learns the habits and patterns of the city and participates in them as she is: a Yugoslavian-American studying in a city that is not her own. The habits she adopts fixate on two spaces, le terrace and le comptoir. READ MORE…

Weekly News Roundup, 12th June 2015: What’s Pure Prose & Poetry?

This week's literary highlights from across the world

Happy Friday, Asymptote friends!

Big congratulations to the new poet laureate of the United States, Juan Felipe Herrera! Herrera attended the University of Iowa and his current gig is a direct update from his last one (he spent the past two years as poet laureate of the state of California, where he’s from).

Meanwhile, recommended reading abounds. The Millions reviews French-Algerian writer Kamel Daoud’s The Meursault Investigation, big winner of the Prix Goncourt and only recently appearing in John Cullen’s English translation (would have been nice to know this from the review—but, alas). In the Paris Review Daily, former blog contributor and all-around translator/thinker/writer extraordinaire Damion Searls argues for a lesser-known (stateside, at least) Norwegian writer: Jon Fosse. According to Searls: in the Beatles band of Norwegian lit, Fosse is George, “the quiet one, mystical.” Hmm. If Fosse is a pure/prose/poet, it’s important to remember the dutiful audacity of prose-at-large: how should we remember what and how prose writing accomplishes what it does? (I’d like to wager that translation plays a vital role in revealing the mechanics of language. But that’s just me). READ MORE…

Translation Tuesday: Poems by Boris Vian

Translated by Jeremy Page

THE SPIDERS 

To Odette Bost

 

Into the houses where children die

Go some very old people.

They sit down in the antechamber

Their sticks between their black knees.

They listen, nod their heads.

 

Every time the child coughs

Their hands clutch their hearts

And make big yellow spiders

And the cough, rising through the furnishings,

Is shredded, listless as a pale butterfly.

 

They have vague smiles

And the child’s cough stops

And the big yellow spiders

Rest, shaking,

On the polished boxwood handles

Of the sticks, between their hard knees.

 

And then, when the child is dead

They get up, and go elsewhere…

READ MORE…

In Review: “Self-Portrait in Green” by Marie NDiaye

Translated by Jordan Stump, and published by Two Lines Press

Let me talk about selfies.

Are you annoyed yet? I promise this isn’t a curmudgeonly thinkpiece about millennials; nor is it a listicle written by said millennials in defense of the selfie.* No, I’d like to talk about self-portraiture, which became conceivable as soon as mirrors and other reflective surfaces were available. (Narcissus may have enjoyed his reflection in antiquity, but he wasn’t real, and pools of water are never that smooth). The idea here is objectivity. A stable you that you can see.

Even without gadgetry (mirrors, glassy ponds, cameras et al)—I don’t think a selfie is a foray into solipsism. More the opposite: the way the self-it-self has been constructed is a result of the litany of selves surrounding it. We adjust to resemble, even when affirming our individual self-ness. Every selfie (can we say “self-portrait” now? I’m sorry!) exists as an algorithmic product of the selves around it, which, through refraction and contortion, inform whatever “self” is portrait-ed. This is true even sans Instagram.

This, at least, is my hypothesis after reading Two Lines Press’ 2014 publication, Self Portrait in Green, by French writer Marie NDiaye and meticulously translated by Jordan Stump. The slender novella is written in the first person against the stark relief of an ominous threat, one of a flood that is slated to destroy the village the narrator inhabits, by 2003. Through a series of recollections, Self Portrait in Green navigates a universe of threat, both environmental and interpersonal, through an interconnected series of engagements the narrator litanies against women afflicted by the color green.  READ MORE…

New in Translation: 33 Days by Léon Werth

“I recount the lowly; I tell, in the immensity of this war, the stories of insects.“

Every year, as Holocaust Memorial Day approaches, my husband and I begin looking for a film, a book, or an article with which to commemorate the day. Each year this tradition becomes more challenging and more exciting, as we move away from Hollywood epics and into the realm of small-scale, private stories. As I grow older and my mind expands, I become more interested in the minutia of this enormous tragedy: what people talked about, what mundane things preoccupied their minds, what made them laugh.

In his memoir 33 Days, Léon Werth chronicles the time he and his wife spent on the road fleeing Paris during the Fall of France in 1940. They move between farmhouses and through blockaded roads. They worry for their teenage son, who has left earlier with friends. They pilfer whatever remains in empty homes and abandoned vehicles, and sleep on hay bales. They are at war, but not in the Holocaust. They are Jews who do not yet know what their identity will come to mean.

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Au Marché, with Emile Zola

Nina Sparling finds Emile Zola's Les Halles in an NYC farmer's market. Part 3 in a series on food, literature, and translation

Runners zipped down the bike lane, out to beat the rising temperatures. We arrived at Skillman Avenue, just west of 43rd Street, a little after 7am. The sun was rising, the sky still lit with the glow reserved for early-risers and weekend revelers. It was opening weekend at the Greenmarket in Sunnyside, Queens. Ron parked the truck with a jolt and I almost spilled my coffee. The cider, oversized apple turnover, and apple farmers had not arrived yet. Patrick pulled up behind us, honking. He would unload crates of integrated pest management apples and tomatoes, challenging the expectations of seasonal produce. He works with Jesus and together they take home thousands, I’m sure. READ MORE…

Drinking with Boris Vian

Part II in a series on food, literature, and translation—this time featuring Boris Vian and his classic "L'ecume des jours"

There is a way a room full of people drinking cocktails feels. It is distinct from the stale fog that spills from a fridge packed with six packs, and it is altogether different from the rosy-cheeked stupor induced by a case of wine. There is a severe and attentive atmosphere to the room. The alchemy of balancing sweetness, bitterness, and bite in a few ounces is mysterious and tempting. There is a self-awareness that comes with drinking an old fashioned, an edge to the precarious glass that a Manhattan arrives in. There is also enormous satisfaction in drinking a good one. The pleasure doesn’t last long—the drinks are always short and expensive. READ MORE…

Weekly News Roundup, 19th December 2015: Noble/Nobel Buzz, University Navelgazing

This week's literary highlights from across the world

To most Americans, the announcement of most recent literary Nobel laureate French author Patrick Modiano spurred a collective reaction: “who?” But (thanks to translation!), readers are warming up to his noteworthy oeuvre, and he’s gotten a significant boost since the prestigious win. And if you’re heading vers la France in the next few weeks—Christmas in Paris does sound romantic—be sure to check out this walkable guide to the City of LIghts à la Modiano.  READ MORE…

Colette’s Kicked Fish versus Pizza via Bushwick

A new column by Nina Sparling on food and translation

It was January in New York and exceptionally cold. I took refuge in the kitchen and picked the complicated recipes, the ones that would prove that I could, that I had the patience and humility to follow the details of the book. I pulled the Roberta’s Cookbook off the shelf. Roberta’s opened in Bushwick, Brooklyn, in the winter of 2008. The restaurant is a couple hundred feet from the Morgan Avenue stop off the L train, one of the vital organs of the neighborhood. Industrial buildings turned post-grad housing with complicated zoning laws line the streets. From outside the restaurant it looks like a bunker. The cookbook was new to the collection, a gift I had given my mother. It lay horizontal atop my parents’ mass of weathered, yellowing, greasy cookbooks.

The cookbook has high-design photographs of food and blurry low-res pictures of PBR-fueled parties side by side. The narrative between recipes is crass and anti-corporate. The restaurant and its clients have found emancipation from domesticity, freedom from the boredom of home. The food shows an attention to detail and creativity. There are nods to simplicity with a dose of the unexpected: a plate of blistered padrón peppers with savory lemon curd and fennel pollen. The plate comes to the table still smoking. The peppers appear to vibrate in the noise: loud people and loud music. Pizza arrives, seared in the eight-hundred-degree wood-fired oven by the front door. The food resonates in the space: it’s delicious, it’s quick, and it’s informal.

In those pages, eating dinner is a performance.

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Weekly News Roundup, 24th October 2014

This week's literary highlights from across the world

Extra! Extra! Take a look at the November/December issue of the ever-venerable World Literature Today, or the latest (fifth) issue of Music & Literature hot off the press, featuring some Asymptote favorites like Norwegian phenom Stig Sæterbakken and Chinese avant-gardist Can Xue. While Music & Literature has always released a concurrent print publication, ten-year-old Internet mainstay Guernica is about to enter the world of physical print for the very first time. And while we’re at industry water-cooler chat, McSweeney’s also seems to be undergoing a shift: the publishing house/Internet Tendency/friendly lit journal has applied for nonprofit status. That “Nonprofit” denomination isn’t for nothing, either: according to Graywolf Press executive editor Jeff Shotts, the nonprofit status allows for some serious mission-driven publication. 

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Weekly News Roundup, 3rd October 2014: Bad Beginnings, But Is this the Year for Murakami?

This week's literary highlights from across the world

Beginning the weekly roundup is often, well, awkward. But I’d like to think my overtures are not quite as cringe-inducing as these ten worst openers in (English-language) literature.

On that note, if you feel like clicking away from this post to go do something more “productive,” don’t abandon your procrastination so quickly—it turns out the oft-reviled quality of procrastination isn’t so bad for you after all. Speaking of putting things off, while I personally didn’t study for the math portion of my GRE, I passed with (relatively) flying colors. Wonder why, but habits of polyglottism may have something to do with itREAD MORE…