Recipe for a Reztini
Two parts cheap gin or vodka
One part of your youth
Garnish with a strip of dried salmon or jerky
Shake it in the backseat of a Pontiac
doing 70 mph on Dead Man’s Curve
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Featuring work by John Smelcer, who can read and write in Ahtna, one of the world's most endangered languages
Recipe for a Reztini
Two parts cheap gin or vodka
One part of your youth
Garnish with a strip of dried salmon or jerky
Shake it in the backseat of a Pontiac
doing 70 mph on Dead Man’s Curve
***