Perfection by Vincenzo Latronico, translated from the Italian by Sophie Hughes, Fitzcarraldo Editions, 2025
In the early 2010s, a specific gastronomic corner of the internet flourished alongside the rise of the Instagram aesthetic; food blogging evolved beyond sites run by home cooks from around the world, and social media brought its democratization to full swing. I too was among the converted. My weekends throughout grad school became increasingly spent wandering supermarket aisles in search of capers, plum sauce, sumac, fig jam, and macadamia nuts—which were especially hard to find in India at the time—while around me, artisanal coffee shops serving cold brews were just starting to appear, and the profession of pastry chef was becoming a lucrative pursuit. At the same time, a new generation of photographers emerged in Berlin’s culinary scene, sharing dreamy images of mid-century tables with pastel ceramic bowls of oatmeal and ruby-red berry coulis, positioned in wildflower fields with Photoshopped late-evening glow. Food, like everything else in life, became a highly publicized mode to exhibit the paragons of life, beauty, and self.
Vincenzo Latronico, a Milanese author originally from Rome, has previously written four books, but the Booker International-nominated Perfection is his first to be translated into English. Though the novel is affecting on several levels, it’s important to note that it will resonate differently with readers of various age groups. As a millennial, reading Perfection was like stepping into the looking glass; at times, it felt like the narrator’s striking delineation of the digitally idealized lifestyle, tinged with biting wit, was aimed directly at me. READ MORE…
Blog Editors’ Highlights: Winter 2025
Reviewing the manifold interpretations and curiosities in our Winter 2025 issue.
In a new issue spanning thirty-two countries and twenty languages, the array of literary offers include textual experiments, ever-novel takes on the craft of translation, and profound works that relate to the present moment in both necessary and unexpected ways. Here, our blog editors point to the works that most moved them.
Introducing his translation of Franz Kafka’s The Trial in 2012, Breon Mitchell remarked that with every generation, there seems to be a need for a new translation of so-called classic works of literature. His iteration was radically adherent to the original manuscript of The Trial, which was diligently kept under lock and key until the mid-fifties; by then, it was discovered exactly to what extent Max Brod had rewritten and restructured the original looseleaf pages of Kafka’s original draft. It is clear from Mitchell’s note that he considers this edit, if not an offense to Kafka, an offense to the reader who has lost the opportunity to enact their own radical interpretation of the work: an interpretation that touched Mitchell so deeply, he then endeavored to recreate it for others.
In Asymptote’s Winter 2025 Issue, the (digital) pages are an array of surprising turns of phrase and intriguing structures—of literature that challenges what we believe to be literature, translations that challenge what we believe to be originality, and essays that challenge what we believe to be logic. I am always drawn to the latter: to criticism, and writing about writers. As such, this issue has been a treat.
With the hundredth anniversary of Kafka’s death just in the rearview and the hundredth anniversary of the publication of The Trial looming ever closer, the writer-turned-adjective has not escaped the interest of Asymptote contributors. Italian writer Giorgio Fontana, in Howard Curtis’s tight translation, holds a love for Kafka much like Breon Mitchell. In an excerpt from his book Kafka: A World of Truth, Fontana discusses how we, as readers, repossess the works of Kafka, molding them into something more simplistic or abstract than they are. In a convincing argument, he writes: “The defining characteristic of genius is . . . the possession of a secret that the poet has no ability to express.” READ MORE…
Contributors:- Bella Creel
, - Meghan Racklin
, - Xiao Yue Shan
; Languages: - French
, - German
, - Italian
, - Macedonian
, - Spanish
; Places: - Chile
, - France
, - Italy
, - Macedonia
, - Switzerland
, - Taiwan
, - Turkey
; Writers: - Agustín Fernández Mallo
, - Damion Searls
, - Elsa Gribinski
, - Giorgio Fontana
, - Lidija Dimkovska
, - Sedef Ecer
; Tags: - dystopian thinking
, - identity
, - interpretation
, - nationality
, - painting
, - political commentary
, - revolution
, - the Cypriot Question
, - the Macedonian Question
, - translation
, - visual art
, - Winter 2025 issue
, - world literature